Hannah's Excellent Idea

Hannah's excellent idea was for us to serve soup and bread on each table. The guests visited the buffet when they were done with their "first course". It was a great way to start the meal. I wish I'd thought of it back in the days of Beth El Catering last year. It worked so well for a large crowd, and we got to use all those crazy soup tureens Maggie bought!

Here's Hannah's menu, and Marlene - if you're out there - perhaps you have some pictures to share?

RUSTIC LEEK & POTATO SOUP

ASSORTED ACME BREADS

BAGELS

with lox, cream cheese, sliced cucumbers, red onions & tomatoes

PASTA with BASIL PESTO

CAPRESE SALAD

FRITTATA

tomato / basil / olive

with sun dried tomato pesto

MIXED GREEN SALAD

COFFEE / TEA / LEMONADE / SPARKLING WATER